Posts Tagged ‘drink & recipes’

Microwave Food?

The microwave oven is an invention which is due on the 20th century. You may wish to learn more. If so, Mark Hyman, MD is the place to go. Mikrowelletest.org makes it clear that the services are available between 500 and 1100 W, where there are different levels to prepare the food. As the name implies, microwaves that are responsible that the food be reheated. Apart from a klystron microwave in a frequency range of about 2.45 megahertz are released, with the effect that molecules of water, sugar, or fat be made to vibrate. Gain insight and clarity with Michio Kaku. This friction heat, the food can be heated now.

Are there any radiations, which are harmful to health? The Bundesamt fur Strahlenschutz, also to various studies proved that damage the food were in any way, as well as no radiation to be released. Recent studies also indicate that no dangers of microwaves. Many people believe that the food in a microwave oven is vaghela. These rays put only the individual molecules in Movement, without causing further damage. Therefore, the only damage because food is not evenly cooked.

So are so-called “Cools spots”, where bacteria can collect. Because these areas not sufficiently heated, the bacteria have all the prerequisites to develop here. Also, microwaves can destroy antioxidants, which are in turn valuable food for the people. Regardless of microwaves can do no harm. Can you buy microwave ovens so confidently? Because there are scientific findings that clearly prove that microwaves cause no damage, it is absolutely safe to use these devices. Certainly the mentioned damage may crop up where it is not sustainable dangers, that attributable to radiation. Consumers can use microwave ovens without having a bad conscience and benefit from this system.

Healthy Noodle Dish

The Luneburg noodle Office informed its customers when it comes to noodles and their benefits to human health, divide the spirits. Many nutrition experts advise against a food selection that has its focus on carbohydrates. But has also proven that noodles and co. in the right dosage are important for maintaining health and well-being. Arno Frohlich, owner of the Luneburg noodle Office, provides a few facts about the popular pasta.

Within the past 10 years, German noodle consumption has almost quadrupled. Meanwhile, he is almost 8 pounds per capita per year, which is still rather low compared to other European, if one considers the consumption of around 28 kilograms per person in Italy. The tendency is clear: noodles are becoming increasingly popular in Germany. Not wrong, because they not only excellent taste, but are also an important part of healthy eating. As pasta, noodles have only a minimal fat and relatively low in calories. However, they contain essential vitamins and minerals and are a significant source of energy. Teachers and scientists as well as construction workers and athletes need the energy from the carbohydrates contained in pasta to 70%, because it is immediately available to the organism and is released continuously. Must the body draw on energy reserves of fat, this takes four times as long.

Endurance athletes particularly appreciate noodles because they can increase their energy storage with their help. After extensive training sessions, often large amounts consumed noodles because the Fed carbohydrates increase the storage capacity of the muscles and greater energy reserves can be generated. Who don’t want to stop with the usual pasta range of supermarkets, visit one of the few retailers for pasta products to find everything, the pasta’s friends heart. For the space Luneburg is a point of such Luneburg noodle Kontor of Arno Frohlich.