Plum Jam Recipes – Plum Jam Themselves Make

… therapist and masseur Christian Holzer has a particularly good crop of plums, so consider what so that everything can be done. Some housewives are particularly creative in this direction, they know what they are boil or bake, if they first have plum jam. Plum is usually quickly prepared. There is really so much what must necessarily be tried. In the autumn, it has ensured that even in winter much of the rich fruit harvest remains. You can prepare much of plums and apples.

Plum puree should be serving as storage for the winter. It tastes quite good and healthy. It likes to eat plum jam with pancakes, as a filling in the cakes and the pies. Puree the apples and plums ingredients 1 kg of apples and plums 1 kg – 1 kg sugar, 1 glass of water. The preparation of which core the plums cut apples into small pieces. Put this fruit in a saucepan, pour the water, cover with a lid. Everything is cooked so long, until it is soft. Then not allow to cool, rub through a sieve.

Add to the cooked puree sugar, carefully stir and continue cooking. The puree can be thick or thin, everyone even decides how he wants to have it prefers. Depending on the mass will cook for longer, the sauce is more viscous. “Recipe sauce” from the washed plums the remove the seeds, which place fruit in the enameled saucepan, Cook with a bit of water. The plums must be soft. Rub the hot mass through a sieve after eight minutes and the Cook bring. “Recipe soup with plum jam” soup-puree of rice, apples and frozen plums. Cook the rice. The fresh apples and prunes in small pieces cut, add sugar with the water pour over and cook on a low flame. It must be stirred constantly until the apples are soft. All food together yet so long as they are hot rub through sieve. Then bring to the boil and simmer for another 5 minutes. Put sugar, butter, and salt to taste. Rice- “2/3 glass, apples – 5 pieces, plum – 6 pieces, sugar – 3 TBSP butter – 3 TBSP, wheat bread – 200 g. recipe plum” preparation wash the plums, cut and remove the cores. Turn the plum through the meat grinder. Give the measurements in a wide saucepan or a large pan. Bring to a boil (on medium fire). For getting the liquid state, it is enough if the mass Cook only 5 minutes. If the plum should be thicker, must Cook the mass on 1/3. You can also decide how sweet to be Damson-cheese. Would someone have him particularly sweet, it shall be given immediately after cooking the sugar in the Pflaumenmasse. The proportions are not fixed, they can be different – 0.5: 1 to 2:1 (the weight of the sugar to the weight of the Pflaumenmasse). After the sugars, the puree should simmer for another 5 minutes, of course, you must constantly stir the mass. Who would like to get a very natural plum jam, allowed no sugar in it Stir in the whole thing. Now prepare the jars and lids. It then populates the plum jam.


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