Strategic Health Corp

Original Tibetan Goji berries for more power and vitality Hamburg, April 2008 Verkehrte Welt! Outside the most beautiful Sun’s rays lure, but at the same time the spring fever makes us tired and listless. What is actually behind the season-low? The fact is: after the body in women requires winter especially iron and vitamin C. iron is important for the transport of oxygen, respiration and energy production. These functions of the body are disrupted, we feel down, just tired of spring”. Stars have discovered a Tibetan fruit such as Madonna and Kate Moss as an antidote, which is known for a long time as a real energy booster: the Tibetan Goji Berry, a vitamin-C bomb at the same time very high iron content. The company Worldfruit which now basing original Gojis Tibet authentic Germany health-conscious forward. Cause of the iron deficiency in this time of year tends to be the burden of the immune system due to colds and the weather changes. Da are all supplies of vitamin C requires, which are in turn so important, so that any iron from the diet can be recorded: vitamin C must be open so to speak only the important trace element by increasing the oxygen transport in the blood.

Stimulant like coffee and black tea and milk products have the opposite effect, by the way, they are true iron predator”. The right combination of nutrients is the be-all and end-all, to prevent iron deficiency especially in the spring and again correctly fit. Straight women have through menstruation usually increase consumption of iron, by normal”diet is hard to cover. And here, Tibetan Goji comes into play: 100 grams of dried berries from Tibet already cover the daily requirement of an adult with 12.2 milligrams iron. Moreover they taste especially good pur in the cereal as a snack in between meals or as a delicious treat with chocolate or yogurt coating. In the spring it is important the iron storage”of several weeks to replenish best with natural foods such as Tibetan Goji, which contain both vitamin C and iron.

Nature can taste so good: packed without additives and preservatives berries from Tibet authentic in 150-gram bags are distributed exclusively by the Hamburger Worldfruit GmbH in Germany. There are the berries to the recommended sales price of 6,99 Euro so far only via the online shop or in selected Delicatessen stores, health food stores or pharmacies. Tibet authentic Tibet authentic at the same time supports the farmers and monks in the region and has committed to fair trade. The company owns the exclusive marketing rights worldwide original Tibetan Goji berries. About Worldfruit the company WORLDFRUIT, based in Hamburg, it is committed to the target, to market fruit & vegetables, but mostly healthy, vitamin-rich dried fruits from all over the world under the aspect of sustainability in Europe. WORLDFRUIT wants to show the conscious consumer that he with his decision for an article from the own series more than just a healthy and high-quality product purchases. Each client supports not only the biological cultivation, but with fair trade also the generator on site.

" This system does not change for several reasons. It contributes to survivability is the same lack of meat. In Russia, it is still a big problem, as well as with other natural ingredients. At the same time, more production, more difficult to ensure a stable supply quality natural ingredients. Go to the surrogates solves this problem.

It is stipulated that the face of our meat industry – a monster of the Soviet era, capable of producing up to 300 tons of sausages a day. The huge enterprises are very troublesome and expensive to observe the temperature regimes. The temperature is in the shops should be 12.4 degrees. Otherwise, create an environment for the development of malicious microorganisms. Life manufacturer makes the rejection of meat in favor of soybeans, milk and eggs – in favor of a powder substance, etc. With these ingredients, you can work at room temperature.

In this control system does not promise any problems careless producers. The current method of determining the suitability of the product Guests do not find it provides that the State Standard is not provided. Even if experts wish to expand the product on the molecule, they can not determine the origin of many of them. According to the director of the Institute of Meat Industry (VNIIMP them. Gorbatova) Andrey Lisitsyn, the industry there are only 90 techniques for determining the qualitative and quantitative composition of raw materials at 180 State Standards. And the methods for determining additions to the index 'e' in the meat and all – 3. At the meat processing plants also use about 20 of these additives.

Swords mustard mill and walling in the market of walling combine two culinary traditions beer mustard is a new product that combines two traditional company of the region in a delicious way: the Walling Urtrub the swords are mustard a very special flavour, which gives double pleasure the Westphalian gusto. DC and DC joins, they say. Carl Rogers is often quoted on this topic. This is actually on the walling and the mustard mill swords. Both are companies from the region with a long tradition. The Walling is the parent company of Dortmund crowns, that mentioned in 1430 for the first time and deemed to be Dortmund’s oldest restaurants. The roots of the swords mustard mill date back to 1845. Another parallel can be found in the manufacturing process: the Mash Tun is necessary both for the beer and mustard production. The two companies have created but now even the largest commonality: the Walling beer mustard.

In this culinary speciality, mustard in complete symbiosis with each other go the Walling Urtrub and the swords on. 20% walling Urtrub give it a spicy, unmistakable flavor the medium-spicy mustard. The mustard tastes so good it surprised me almost not much more anyone on this idea is coming”, says plant manager of walling, Jorg Kemper. He can give this now its mustard the guests to the food in the Walling”. For home use, the Walling exclusively offers the mustard.

Changes to the regulation of food characteristics and the growing demand of consumers increasingly …veranlassen… Alexa Demie usually is spot on. create more and more companies, the food, or process, to pay more attention to the topic of nutrition labelling.Also in the kitchen and catering companies is a growing awareness for carbohydrates, protein and fat. (Similarly see: Eva Andersson-Dubin). Nutritional with nut.s. software is now the appropriate software for it. But software alone is not enough there. It takes data that enable all these calculations at your fingertips, nutritional values, washer-disinfectors, GDAs making losses in the background, all of this is available in the background for the compliant use. Can then combine to an elegant recipe management, which arm automatically can spend also the often requested health claims (rich in vitamin C,) sodium, etc.

Menu plans, nutritionally optimized? No problem one show alternatives “-function lists similar foods with low nutritional value distributions.” nut.s the latest Software of date thinking tools. date thinking tools has focused on this topic and offers affordable software solutions for all aspects of nutritional calculation and marking. Industry, kitchens, nutrition consultation, find all the appropriate software. For the small companies, offering to store the calculation of the nutritional value to date, is particularly interesting. Since 1980, software created so far in this area. The Federal Department of health was also a customer, the Robert Koch Institute and the Max Rubner Institute. Will be provided for close cooperation with science and research. The knowledge for the practical feasibility and usability provide clients such as Unilever, Milupa, Kotanyi and of course the many kitchens and operations of community care. date thinking tools, Cornelius lane 4 A-1060 Vienna, Austria