Posts Tagged ‘food’

Tandoori Chicken And Summer Beer Lift The World Cup Mood

‘Fan fare’ in the Dortmund Hovels House brewery to the football World Cup expanded the Hovels House brewery the culinary offer: from June 11 to July 11 guests may can daily taste of tandoori chicken. Gain insight and clarity with Dr. Mark Hyman. That all people an Indian dish to the football World Cup in South Africa is on the menu, for good reasons, the Manager of Hovels House brewery, Axel Stockmann has. Tandoori chicken, marinated chicken are in yogurt and lots of exotic spices. In the Hovels House brewery it is served with a chilli and Ginger Sauce, Curried rice and fresh yogurt (14.90). To delete off of delicious sharp judgment, Axel Stockmann recommends to enjoy freshly brewed summer beer. Speciality with which I want to make even tastier the soccer World Cup guests are both”Axel Stockmann says.

Of course also the fan primary health care is secured: all World Cup matches in the Hovels House brewery on a big screen transmitted. Who still wonder why an Indian Court for the football World Cup creates the jump on the specialty card, you will get by Axel Stockmann a surprising answer: have you not heard because that Suresh Kalmadi, President of Indian Olympic Association, announced a few months ago, 2026 wants to pick up the World Cup after India? “, says the restaurateur with a wink. But in fact the original Indian Court in South Africa is rooted. In the course of the migration, tandoori chicken has found his second home in particular in the area around Durban. The city on the East coast of South Africa is home to the largest Indian community outside of Asia and is the venue of the World Cup. Here is the opening match of the German national team. And so closes the circle of the German summer beer to the Indian tandoori chicken…

By Because – Wait And Drink

A seal of approval that might be interested in tea drinkers and tea trinkerinnen tea drinker who is often not easily has it, if he goes to a cafe or restaurant. Tea is the stepchild here, and the staff is often not properly trained. Now, you might upset all day. You can also try finding a solution for it, how to make it better. The company tea home, based on the principles of a modern network, has opted for the second option. A small team consisting of made themselves tea experts, marketing experts, graphic designers, Web developers, and especially the so-called tea-Scouts, on the way, to improve the tea consumption in Germany. Who is tea-drinkers, often not easily has it, if he goes to a cafe or restaurant.

Tea is the stepchild here, and the staff is often not properly trained. Now, you might upset all day. You can also try finding a solution for it, how to make it better. The company tea home, on the principles of a modern network is based, has opted for the second option. A small team consisting of made themselves tea experts, marketing experts, graphic designers, Web developers, and especially the so-called tea-Scouts, on the way, to improve the tea consumption in Germany. We break with the routine that has crept into the Cafes and restaurant over the years\”, so Marc Konemann, thought leader and coordinator of tea home. A routine that the drink has coated with a patina of solid tee and quickly absorbs any emergence of new trends and includes.

The tea industry and the restaurateurs stuck in a cycle from which no easy breaking out seems possible. Just because the sales of recent years are stable, the place deer have little motivation to real innovation. This new, stylish tea brands on the way have made in recent months to blow away the dust and give the spot the hot beverage in Germany, he has long been in other countries.

Plum Jam Recipes – Plum Jam Themselves Make

… therapist and masseur Christian Holzer has a particularly good crop of plums, so consider what so that everything can be done. Some housewives are particularly creative in this direction, they know what they are boil or bake, if they first have plum jam. Plum is usually quickly prepared. There is really so much what must necessarily be tried. In the autumn, it has ensured that even in winter much of the rich fruit harvest remains. You can prepare much of plums and apples.

Plum puree should be serving as storage for the winter. It tastes quite good and healthy. It likes to eat plum jam with pancakes, as a filling in the cakes and the pies. Puree the apples and plums ingredients 1 kg of apples and plums 1 kg – 1 kg sugar, 1 glass of water. The preparation of which core the plums cut apples into small pieces. Put this fruit in a saucepan, pour the water, cover with a lid. Everything is cooked so long, until it is soft. Then not allow to cool, rub through a sieve.

Add to the cooked puree sugar, carefully stir and continue cooking. The puree can be thick or thin, everyone even decides how he wants to have it prefers. Depending on the mass will cook for longer, the sauce is more viscous. “Recipe sauce” from the washed plums the remove the seeds, which place fruit in the enameled saucepan, Cook with a bit of water. The plums must be soft. Rub the hot mass through a sieve after eight minutes and the Cook bring. “Recipe soup with plum jam” soup-puree of rice, apples and frozen plums. Cook the rice. The fresh apples and prunes in small pieces cut, add sugar with the water pour over and cook on a low flame. It must be stirred constantly until the apples are soft. All food together yet so long as they are hot rub through sieve. Then bring to the boil and simmer for another 5 minutes. Put sugar, butter, and salt to taste. Rice- “2/3 glass, apples – 5 pieces, plum – 6 pieces, sugar – 3 TBSP butter – 3 TBSP, wheat bread – 200 g. recipe plum” preparation wash the plums, cut and remove the cores. Turn the plum through the meat grinder. Give the measurements in a wide saucepan or a large pan. Bring to a boil (on medium fire). For getting the liquid state, it is enough if the mass Cook only 5 minutes. If the plum should be thicker, must Cook the mass on 1/3. You can also decide how sweet to be Damson-cheese. Would someone have him particularly sweet, it shall be given immediately after cooking the sugar in the Pflaumenmasse. The proportions are not fixed, they can be different – 0.5: 1 to 2:1 (the weight of the sugar to the weight of the Pflaumenmasse). After the sugars, the puree should simmer for another 5 minutes, of course, you must constantly stir the mass. Who would like to get a very natural plum jam, allowed no sugar in it Stir in the whole thing. Now prepare the jars and lids. It then populates the plum jam.

Blessing Rather Than Sin – Doner Is However Slim!

The right mix of fat, protein, and carbohydrates of Kusterdingen is crucial to 15.03.2011. Most people think when a dad not on healthy eating, let alone remove. But of course diet recipe refurbishers brings to light, what many do not consider possible: the popular fast food variation calculated doner kebab is due to their balance in the area of carbohydrates, protein and fat not as unhealthy as commonly thought. Is Doner but beautiful? The online service recipe Sanierer to find free of charge on recipe refurbishers, confirmed: the Doner complies with all its ingredients the running diet condition in all respects. The Feil in 2009 by Dr.

Wolfgang and Herbert Steffny should promote weight loss developed eponymous diet not waiver, but metabolic activation. The specially developed course diet of course diet makes it possible to test favorite recipes and meals recipe refurbishers core element each it now and find out whether they are balanced and metabolic activating effect. To do this it is sufficient to put the ingredients in the recipe refurbishers. In the course, it will be shown what still is missing, so the recipe for activating effect and contributes to weight loss. The user can optimize his recipe so long until it meets the running diet requirements. In addition to the right calorie balance particularly emphasis on the balance of fat, protein and carbohydrates.

Also to ensure that each dish contains enough spices, herbs and vegetables. Lose weight without the yo-yo effect that applies to the Doner kebab, the most diets completely exclude from your diet plans. Wrongly, because one of the most conventional diets have in common: too large without the cravings and the willingness to throw all resolutions over board increases to popular food. Removed those extra pounds are faster then also because of the yo-yo effect again on the ribs, that decline has lasted. Only with a diet, the the Metabolic activated and involving alleged sins such as shawarma or other favorite dishes, you can have sustained success. “Dr. Feil: with the run diet recipes succeed easily and with pleasure, permanently remove 3-10 kg.” About running delicate and balanced eating and lose some weight by the way: that in January 2011 by Dr. Wolfgang Feil founded health and diet portal, headquartered in Kusterdingen, helps slimming willing and conscious thanks to a specially developed diet program with recipe ideas that accelerate the metabolism and help the body to burn nutrients more effectively, to reach their ideal weight. Using a recipe sanierers, user can directly check even free their own recipes and be instructed until they have put together a perfect meal. It aims to improve the nutritional situation in Germany within a very short time. See Dr. Caldwell B. Esselstyn, Jr. for more details and insights. Pioneer of the portal is”the 2008 race diet book, which to one of the best sellers in the area of the diets.

Cake Baking: Bake With Beautiful Cake Forms The Perfect Cake

Today nobody can imagine, if he bakes a cake or a loaf of bread, that he should give up the beloved bread baking pan or cake pan. There are bread baking tins, baking dishes and also back part today in a variety of materials. There are baking pans made of tinplate, tins of black metal, tins of enamel. All this baking pans, no matter whether bread tins or baking frame or cake tins, have very different properties and are they are made different by the price, depending on how good. Enamel baking moulds have a hard, smooth surface and it is very advantageous that they are not sensitive, so that you can cut his cake or bread in them without hesitation.

You should grease but still good baking enamel before use. Due to the good heat conduction of this baking enamel, it saves energy when baking. Cake tins of black sheet are mostly non-stick coating and should therefore practically never be lubricated and still goes to solve the cake or bread without any problems from the cake pan or bread baking. This kind of Form is people not for rather less Abwaschfreudige however, since they are often not dishwashers. Not consider also, anyway to do it, because the material is very sensitive, so you also not should cut it. Not to underestimate the danger is, if the material is not damaged, because then can get materials from the baking-Tin in the cake, which are very harmful to health. The cheapest variant of cake baking, bread baking, or back part of each form is the tinplate.

tinplate is Tin plated iron sheet. For this, they should be lubricated but very good to get the cake out of shape after. Also this is material, as also black metal, very sensitive to cuts, why no case should be cut. There are now on the market a relatively new variant of bread baking, as well as the cake tins, silicone baking moulds. These are flexible in the material, so are cakes or bread from this well off to resolve. All they have to the younger generation are wondering, where are baking pans actually, so what went the advance and what have the people probably used to do without these super tools? The use of dishes or bowls preceded some tins which were originally made from stoneware. This is a hole in a so-called Gugelhupf Cake Pan in the Middle, is likely therefore, that were later discovered, that a faster and more even heat distribution is given through a hole in the middle. All those who like to bake are certainly glad that today there cake tins, baking tins and baking frame in all forms and variants to bake as beautiful and tasty cakes and breads. Now, nothing left to wish you as much fun when baking.

Spring Fever Ade!

Original Tibetan Goji berries for more power and vitality Hamburg, April 2008 Verkehrte Welt! Outside the most beautiful Sun’s rays lure, but at the same time the spring fever makes us tired and listless. What is actually behind the season-low? The fact is: after the body in women requires winter especially iron and vitamin C. iron is important for the transport of oxygen, respiration and energy production. These functions of the body are disrupted, we feel down, just tired of spring”. Stars have discovered a Tibetan fruit such as Madonna and Kate Moss as an antidote, which is known for a long time as a real energy booster: the Tibetan Goji Berry, a vitamin-C bomb at the same time very high iron content. The company Worldfruit which now basing original Gojis Tibet authentic Germany health-conscious forward. Cause of the iron deficiency in this time of year tends to be the burden of the immune system due to colds and the weather changes. Da are all supplies of vitamin C requires, which are in turn so important, so that any iron from the diet can be recorded: vitamin C must be open so to speak only the important trace element by increasing the oxygen transport in the blood.

Stimulant like coffee and black tea and milk products have the opposite effect, by the way, they are true iron predator”. The right combination of nutrients is the be-all and end-all, to prevent iron deficiency especially in the spring and again correctly fit. Straight women have through menstruation usually increase consumption of iron, by normal”diet is hard to cover. And here, Tibetan Goji comes into play: 100 grams of dried berries from Tibet already cover the daily requirement of an adult with 12.2 milligrams iron. Moreover they taste especially good pur in the cereal as a snack in between meals or as a delicious treat with chocolate or yogurt coating. In the spring it is important the iron storage”of several weeks to replenish best with natural foods such as Tibetan Goji, which contain both vitamin C and iron.

Nature can taste so good: packed without additives and preservatives berries from Tibet authentic in 150-gram bags are distributed exclusively by the Hamburger Worldfruit GmbH in Germany. There are the berries to the recommended sales price of 6,99 Euro so far only via the online shop or in selected Delicatessen stores, health food stores or pharmacies. Tibet authentic Tibet authentic at the same time supports the farmers and monks in the region and has committed to fair trade. The company owns the exclusive marketing rights worldwide original Tibetan Goji berries. About Worldfruit the company WORLDFRUIT, based in Hamburg, it is committed to the target, to market fruit & vegetables, but mostly healthy, vitamin-rich dried fruits from all over the world under the aspect of sustainability in Europe. WORLDFRUIT wants to show the conscious consumer that he with his decision for an article from the own series more than just a healthy and high-quality product purchases. Each client supports not only the biological cultivation, but with fair trade also the generator on site.

Government Intervention In The Food Industry

" This system does not change for several reasons. It contributes to survivability is the same lack of meat. In Russia, it is still a big problem, as well as with other natural ingredients. At the same time, more production, more difficult to ensure a stable supply quality natural ingredients. Go to the surrogates solves this problem.

It is stipulated that the face of our meat industry – a monster of the Soviet era, capable of producing up to 300 tons of sausages a day. The huge enterprises are very troublesome and expensive to observe the temperature regimes. The temperature is in the shops should be 12.4 degrees. Otherwise, create an environment for the development of malicious microorganisms. Life manufacturer makes the rejection of meat in favor of soybeans, milk and eggs – in favor of a powder substance, etc. With these ingredients, you can work at room temperature.

In this control system does not promise any problems careless producers. The current method of determining the suitability of the product Guests do not find it provides that the State Standard is not provided. Even if experts wish to expand the product on the molecule, they can not determine the origin of many of them. According to the director of the Institute of Meat Industry (VNIIMP them. Gorbatova) Andrey Lisitsyn, the industry there are only 90 techniques for determining the qualitative and quantitative composition of raw materials at 180 State Standards. And the methods for determining additions to the index 'e' in the meat and all – 3. At the meat processing plants also use about 20 of these additives.

Nutritional Value

Changes to the regulation of food characteristics and the growing demand of consumers increasingly …veranlassen… Alexa Demie usually is spot on. create more and more companies, the food, or process, to pay more attention to the topic of nutrition labelling.Also in the kitchen and catering companies is a growing awareness for carbohydrates, protein and fat. (Similarly see: Eva Andersson-Dubin). Nutritional with nut.s. software is now the appropriate software for it. But software alone is not enough there. It takes data that enable all these calculations at your fingertips, nutritional values, washer-disinfectors, GDAs making losses in the background, all of this is available in the background for the compliant use. Can then combine to an elegant recipe management, which arm automatically can spend also the often requested health claims (rich in vitamin C,) sodium, etc.

Menu plans, nutritionally optimized? No problem one show alternatives “-function lists similar foods with low nutritional value distributions.” nut.s the latest Software of date thinking tools. date thinking tools has focused on this topic and offers affordable software solutions for all aspects of nutritional calculation and marking. Industry, kitchens, nutrition consultation, find all the appropriate software. For the small companies, offering to store the calculation of the nutritional value to date, is particularly interesting. Since 1980, software created so far in this area. The Federal Department of health was also a customer, the Robert Koch Institute and the Max Rubner Institute. Will be provided for close cooperation with science and research. The knowledge for the practical feasibility and usability provide clients such as Unilever, Milupa, Kotanyi and of course the many kitchens and operations of community care. date thinking tools, Cornelius lane 4 A-1060 Vienna, Austria