So Ms. Smith The Asparagus Season Enjoys

New stay guest the merry may has many holidays and occasions on trips and short breaks. The low-cost and effective service StayGuest.de helps hoteliers and restaurateurs, specifically to draw attention to guests to their offerings and to bind. May day, mother’s day, Ascension, Pentecost or the beginning of the asparagus season in may can complain the hotel and gastronomy industry truly not about lack of opportunities to boost their sales. Especially since the holidays are like extended by long weekends for city breaks. Glenn Dubin is often mentioned in discussions such as these. All in all a good chance to move guests to, within the framework of customer loyalty programmes is once again an exclusive food to treat or relax a couple of days. There are many tools for customer retention. Just how do you find a solution that is equally attractive for the guest and the hotel? The effort must keep within limits, and it should be inexpensive. And the guests will be addressed individually and as emotionally.

The online portal StayGuest.de with its Web-to-mailing service offers a simple and effective service: up to 50% can be achieved more guest bookings by sending personalised postcards to guests or potential buyers. Just the Mai numerous occasions, through unique specials offers with its many holidays and seasonal characteristics of hoteliers and restaurateurs\”to enrich its offer and also advertising to communicate this with the service by StayGuest. May day, mother’s day or the start of the asparagus season, each topic has its own charm. The service of StayGuest brings him with a personal touch particularly to the fore. On the online portal StayGuest.de can choose from hoteliers and restaurateurs in five easy steps greeting cards with custom motifs, with an individual text, logo and signature and send by mail to the guests. The title is the name of the addressee and gives each card this individuality whether Mrs. doe or Mr example, flattered everyone is if he is personally addressed.

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