Wine And Food As You Combine

You don’t have to go to expensive restaurants to enjoy a good glass of wine and you don’t have to buy more expensive wine bottle to eat deliciously. A good avocado for food is always best enjoyed with a wine, but know them combine could be an art to some. The combination of wine and food rules are dictated by a 19th century French chefs who traveled around the world showing its good kitchen. A leading source for info: Michio Kaku. The rules were basic: white wine with fish and seafood, red wine with red meat and the champagne with the others. However, these rules are not followed at the foot of the letter, because the variety of wines now existing allow make very good combinations with the meal and enjoy a spectacular feast. Here I present some of the advice given when combining wine with the meal, so enjoy it to the fullest:-at the moment enjoy a dessert accompanied with a sweet wine, if you take a dry wine will leave you with a bitter taste – seeks to balance the flavor between food and winefor example whether to eat a dish heavy, enjoy it with a wine equally strong as the Red or white wines of great flavor – the wines of high degrees of acidity they enjoy more dishes with large amounts of fat, fats counteract the impact of acid in the wine – vinso high tannin are taken with cymbals with many proteins, because these are combined with lso tannins and diminish its taste what was said above are recommendationsat the time of follow them you will enjoy the combination, but we recommend that you do not encasilles certain wines with certain dishes, there is a wide range of varieties of wine that you discover for yourself and learn how to combine them it is a hard work, but you will always enjoy doing so. Original author and source of the article

~