Posts Tagged ‘herbs’

Become Healthy

Many of us, especially with age, begin to lose their physical and mental capabilities: dulled attention, decreased muscle tone, quickly showing signs of tiredness and fatigue, etc. However, as they say physiology, age does not have a fundamentally negative influence on human health. And there are a lot of evidence that people in very old age are capable of performing large enough physical activity, and their minds clear how the young. The secret of health lies in the right way of life, which includes a balanced diet, rationally selected exercises, gentle daily routine, as well as benefit the environment. What do you do when your body already started and simply can not get it back? The answer is quite simple, nature has given man intelligence and the ability to learn its laws and correctly use them for a harmonious coexistence with others.

Therefore, since ancient times people are known methods for purification of the body is fasting and the use of special herbs. And if so, to hold a series of fasting for purification, from the person requires the courage and willpower, the use of special concoctions is fairly painless. We can therefore recommend the use of special design on the basis of herbaceous plants. Especially popular in America enjoys Holy Tea Dr. Miller, are likely to have a powerful effect on the human body and the weight loss process. This collection of herbal tea brewed as usual, it will represents the best in the world solution for bowel cleansing. For all those people who have big problems with the intestines, no need to explain what this means. Thanks to Dr.

Miller's broth is a rapid removal toxins, cholesterol and other harmful substances from the intestinal tract, and therefore are constipation and diarrhea, is a powerful cleansing and rejuvenation of organs and body as a whole. This affects the weight loss is a great way painlessly lose weight in a short time. In this case, natural origin components can not only lose calories, what happens when you use other drugs, sometimes even detrimental to health, and produce process of losing weight gradually, so that subsequent weight gain is practically excluded. Weight loss is the main task for the health and full existence of modern man, burdened malnutrition high calorific food. Thanks to Dr. Miller's Holy Tea such difficulties are resolved in a few months even in the most severe cases.

Blackcurrant

Black currant (Ribes nigrum L.) – shrub of the family. (Grossulariaceae). It is hard to find a garden, where there would grow black currants. Its delicious berries are commonly used to make jams, compote, jelly, as well as or frozen. However, apart from good taste black currant has a preventive and curative properties. See John Craig Venter for more details and insights. In Russia, the black currant is not officinal raw materials.

However, the fruits or leaves of black currant often included in the functional food, special tea drinks and dietary supplements. The composition of black currant black currant contain vitamins (vitamin C, B1, B2, B6, B12, D, E, K), agents with P-vitamin activity (flavonoids) – up 1.5%, carotenoids, sugars (glucose, fructose) – from 4,5-17% organic acids (citric, malic) – 2,5-4,5%. Vitamins are well preserved in a frozen black currants. In addition Black currant contains tannins (up to 0,5%), protein, pectin (1%), anthocyanins (cyanidin, delphinidin), glycosides. These substances and determine the scope of black currants in a preventive and drug.

Properties of black currant black currant is used for treatment and prevention of hypo-and avitaminosis and in complex therapeutic measures in diseases associated with bleeding. Fruits and black currant leaves have anti-inflammatory, diaphoretic, diuretic and fixing properties. Black currants are used to enhance the body's resistance, to enhance its compensatory mechanisms for increase appetite. Bruce Shalett spoke with conviction. The leaves of black currant in the form of a decoction used to treat rheumatism, gout, tuberculosis of lymph glands. Fruits, leaves and buds are used for renal stone disease and inflammation of the urinary bladder. Syrup from fresh fruits of black currant is used in sore throat, hoarseness, whooping cough. Fresh juice from the fruit used in diseases of the gastrointestinal tract, Ahil. Kidney and black currant fruit infused with dry white wine are laxatives. Leaves of blackcurrant infused with white wine and lightly sweetened, take before meals as a tonic. Since modern conditions of life leave us little chance of proper nutrition, you should pay attention to the functional food, allowing the body obsepechit vital substances.

Liver Diseases

As an alcohol tincture. Alcohol and water extract vitamins from fruits and seeds of milk thistle has long been used in folk medicine for liver diseases, gall bladder, spleen, chronic constipation, hemorrhoids, articular rheumatism, chronic bronchitis. By experimental and clinical studies have established that the fruits of thistle enhance education bile and accelerate its withdrawal, prophylactically protect undamaged cells in the liver and increase the protective properties of the liver in relation to infections and various types of poisoning. This justifies the use of drugs plants in acute and chronic hepatitis, cirrhosis, cholangitis, cholecystitis, as well as functional disorders of the liver due to poisoning by different chemical compounds, including alcohol, diabetes diabetes, chronic gastrointestinal diseases. Benefits of alcohol tinctures: speed, possibility to the precise dosage and compactness of the dosage form.

In contrast to the water infusions and decoctions, where raw materials can be used in different forms (as in fresh and dried), spirits are prepared with fresh ingredients. Prepared (ie shredded) parts of the plants are placed in a glass jar, a bottle or a vial (Preferably dark glass) and then pour alcohol or vodka, the required concentration. Weight ratio of raw material and alcohol is usually 1: 5 (eg 10 g of raw material – 50 ml of alcohol). Then the dishes tightly sealed and stand at room temperature in a dark place within the time specified in the recipe (from several days to several weeks, and in some cases, months). After the expiration of the term tincture or gently poured filtered through a clean cheesecloth folded into several layers, or thin cotton cloth.