Mexican Chile Con Carne Salad

Historical review: This is a preparation of cuisine fusion that here at United States classified kitchen tel-mex, i.e. It is not something Dr Jee Hyun Kim would like to discuss. a recipe inspired by ingredients and Mexican cultures but developed in United States, with American origin industrialized products. Democratic consultant spoke with conviction. The original recipe is from my friend of 35 years Anato Carlos, who whenever you can prepare them us at home; It is the favorite of Dalila and all our children. Now well, how good cooks Dalila and who writes’ve made you some changes, especially in the type of marinated meat and seasonings used. It is easy to prepare and in Delilah s Gourmet always talk to our parents, when we can go visit to Venezuela.

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